OK, opened the charcoal kiln:
Not a bad burn. Made 29 5 kilo sacks of top class barbecue charcoal. Quite a few ‘brown ends’ where the wood has not quite converted, but these help start the next burn. Looks like I stopped it just at the right time as there is evidence of the charcoal starting to burn at two of the inlet ports. It was quite windy during the burn so some care was required with controlling the air inlets. Very technical involving slabs of wood and socks filled with sand.
Meanwhile, back at the ranch, I’ve been making a display ladder for the bowls
I borrowed the idea from Saul at Wild About Wood. His is a hurdle construction, while mine is more of a turned affair. I’m afraid I’m going to have to keep this way from visitors’ hands as they will never be able to manage handling them without dropping the bowls (from past experience!)
Just about completed the round three-legged stool
I’ll take another when it’s complete as it looks a little crooked in this one. It is true really, honest!
The ramsons are really thick now that Spring is well under way:
But still awaiting leave flush, although there are signs on the sycamores and hazels. The bluebells are just starting to flower
At least three are round my workshop.
Here are two Ash ladders I made for a nursery school and delivered on Friday.
I like the way when a log is split the released tension means the two don’t exactly fit together again. I put a couple of threaded rods in each one to prevent them opening apart.
I made a bigger one for a friend of Jane’s using for the stiles a small poplar tree. The split went down the central pith but spiralled, giving a rather interesting effect:
This was before it was finished, to give an idea of the size for Sandra.
It’s been great in Strid this last week, fine, sunny and busy. Just about finished getting the felled timber out of the woods, it’s all now at the side of the track ready for either splitting on site or collecting in a trailer and bringing back to the main wood stack. I’ve started making chopping board blanks using the long bar on the chain saw with the chain filed to 10 degrees for ripping down the grain. Also made a 10 minute table for my canteen, to rest my pot and sandwiches on:
It has started splitting already, of course, but it will do fine for where it is, as there is a likelihood of a passerby taking a fancy to it and borrowing it. Although I have strategically positioned it behind a tree, and the leaves will help hide it when the buds burst (not yet, but the Sycamore buds are looking pretty fat)